12/12/2023 0 Comments Crock pot beef sauerbratenIt should have a gentle sweet and sour flavor, redolent of spices. Simmer over low heat until sauce is thickened. Bring to a boil, then add the crushed gingersnaps.Pour into a medium saucepan over medium-high heat. Make the sauce: Skim the fat off the surface of the cooking liquid, then puree the broth and vegetables in a blender until smooth.Transfer the meat to a platter and cover with foil to keep warm. ![]()
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